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Ever gotten food poisoning from undercooked food or the food wasn’t stored correctly leading to you getting an illness? These accidents are very common and can sometimes cause illnesses that people don’t recover from, especially if the person already has a compromised immune system or pre-existing conditions. Restaurant workers can easily forget to put food back in the fridge after getting ingredients out which can cause the food to develop harmful bacteria that will make you sick. Most of the time it is an accident and not intentional, but this is why proper safety procedures and workplace sanitation is so important. If food was left out for an extended period of time to the point it develops harmful bacteria and is then served to customers and causes them to get sick, this is a liability. When that sickness turns to death the restaurant owner will be responsible. Another common occurrence of this is the wrong ingredients being used or being put into the wrong packages. It could also be putting peanut based products into a package that doesn’t show that it has peanuts based products and a person with a peanut allergy consuming them unknowingly, leading to their death.
If you still have questions about wrongful death, make sure to check out our other articles where we cover topics such as What is a wrongful death lawsuit, How to know if you have a valid wrongful death case and Who gets the money in a wrongful death lawsuit
We serve clients injured anywhere throughout the state of Colorado, but we focus on residents of these areas: Colorado Springs, Manitou Springs, Fountain, Briargate, Monument, Black Forest, Pueblo, Canon City, Larkspur, Security-Widefield, Peyton, Castle Rock, Teller County, El Paso County, Elbert County, Park County, Douglas County and beyond.